Job summary
Accor
Canberra Airport, ACT, au
$77,500 - $82,500 per annum
Original listing Employer description & source details
This hands on leadership role is responsible for supporting and overseeing daily lounge operations, managing food & beverage services and leading our front of house team to consistently deliver high standards. Plan and coordinate staff events, functions and lounge activations Coordinate VIP service requirements and operational delivery during busy Chairman's Lounge periods Manage the purchasing and pricing of beverages and operational supplies in accordance with approved budgets Monitor stock levels and maintain accurate records relating to stock, wastage and relevant financial transaction Support the selection, induction, training and development of new and current food & beverage team members Allocate duties, coordinate workflow and provide ongoing coaching and feedback of food & beverage team members To be successful in this role, you will have a genuine passion for hospitality and demonstrated experience leading a team within a fast-paced food & beverage environment. A minimum three years relevant full-time experience in hospitality management within a restaurant, cafe, hotel, airport lounge or similar food & beverage operations Experience with stock control, purchasing, operational budgets and record keeping Knowledge of food safety, workplace health and safety and responsible service of alcohol The ability to successfully obtain and maintain Aviation Security Identification Card, including completion of required security background checks
Extracted skills: security, operations