Employer description & source details
Execute every dish with consistency, precision, and attention to detail. Taste and season food throughout production to ensure every place meets Garrison standards. Maintain a clean, organized, and disciplined workstation throughout each shift. Demonstrate proficiency in core culinary techniques while continuously developing new skills. Develop a thorough understanding of menu items, ingredients, allergens, sourcing stories, and seasonal changes. Prepare all food according to Garrison recipes, plating standards, and quality expectations. Support teammates during service while communicating professionally and respectfully. Maintain impeccable sanitation, food safety, and temperature logging standards. Properly rotate, label, and store all products to minimize waste. Ensure all EHC and ServeSafe standards are followed supporting the direction of your Sous Chefs and Chef de Parties. Ensure all EHC standard temperature logs are completed accurately. Participate in daily lineups, tastings, menu education, and culinary development sessions. Take ownership of your station and contribute ideas that improve quality and efficiency. Medical, Dental and Vision Insurance, 401K Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and Educational Assistance for further development Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities, like Sustainability Committee To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable in