Employer description & source details
To oversee kitchen operations and ensure the preparation and timely service of safe, nutritious, and high-quality meals while maintaining hygiene, food safety, and cost control standards. Responsibilities of meal, breakfast, lunch and dinner. Maintaining cleanliness of galley equipment. Order store items as per requirements. Collect items from store as per requirements. Making duty roster for all junior cook and helper. Checking of provision received for quality and quantity. Joining Duty Roster of Cooks in case of less number of Sr Cooks. Anglo-Eastern is a global leader in independent ship management services. The Group manages over 700 vessels under full technical management, supports around 500 additional ships under crew management, and has overseen more than 1,000 newbuildings and conversions through its newbuilding supervision and project management divisions. Headquartered in Hong Kong, Anglo-Eastern operates through a network of 30 offices across Asia, Europe, and the Americas, including wholly owned maritime training facilities. Our strength lies in our people: over 39,000 seafarers and 2,350 shore-based employees who work together to support clients across ship types while building trust, driving performance, and shaping a better maritime future. Join a globally respected company with a strong maritime heritage of over 50 years Work in an environment anchored in integrity, trust, and long-term relationships Access continuous learning and structured career development across a truly global network Be part of a team committed to delivering excellence and shaping a better maritime future
Extracted skills: operations, project management